180g melted butter
175g flour
7g baking powder
200g eggs (about 4 eggs)
130g granulated sugar
35g honey
1g salt
Zest from two lemons
1 vanilla bean
Melt butter (microwave on low or stove top on low heat). Let it cool down.
Sift flour and baking powder.
Mix sugar, salt and eggs with whisk or hand mixer until it gets lighter.
Mix honey, lemon zest and vanilla. Briefly microwave until you achieve a runny texture.
Mix the eggs and the honey until homogeneous.
Add flour mix.
Add the melted butter in 3 parts.
Gently mix until fully incorporated.
Transfer to a bowl, cover with plastic wrap, making contact with the batter to remove air. Let the batter set overnight.
Pre-heat oven to 380F.
Fill each well of the madeleine mold 2/3 full.
Bake for 9 minutes (up to 12, depending on the oven). Do not open the oven door prematurely.
Remove from the oven and remove all madeleines from the mold to stop the baking process.
Nitro-Milled White Chia Flour - Onset Worldwide: White chia flour is a light tan color, has a mild nutty flavor, and is high in healthy omega-3 fatty acids. White chia flour, along with all flours in our nitro-milled flour line, are gluten free, grain, free and great substitutes for traditional flour. Starting out as an importer of chia seeds, Onset Worldwide quickly became one of the East Coast’s largest importers and suppliers to manufacturers, bakeries, retail brands, and more. Our propriety processing lines were developed by Onset Worldwide to clean, mill, pack, and private-label seeds, grains, and flours into bulk and food service packaging.